Our Menu

Our famous home-made beigels, fluffy, chewy, perfect for breakfast, lunch and dinner.

Crusty on the outside, chewy on the inside, a classic.

Just like our classic white but with extra pumpkin, flax, and sunflower seeds.

A hearty and rustic loaf, packed with a deep malty flavour.

Made with a combination of dark and white rye flour and finished with caraway seeds, bringing a unique aromatic anisseed flavour.

Traditional Jewish braided bread. Baked regularly on Mondays, Wednesdays and Fridays.

Made with wholemeal flour, this loaf is packed with flavour and perfect for sanwiches, with soup, or by itself. Baked regularly on Tuesdays, Thursdays and Saturdays.

Freshly baked vegan cinnamon rolls. Light, fluffy, topped with a lemony icing, these are our bestsellers.

Dense and fudgy brownies, topped with chopped hazelnuts and sea salt, perfect for those looking for an indulgent treat.

Our best-selling cookies, a unique flavour combining the umami of the miso and the sweetness of the brown sugar, finalised with (lots of) chocolate chips.

A classic, crispy on the outside, chewy on the inside. What else could you ask for?

A house recipe, made with rye flour and poppy seeds giving it a soft texture.

Sweet bread swirled with cinnamon or chocolate filling, perfect for breakfast or dessert.

Vegan option available upon request.

Vegan option available upon request.

A few of our most popular and recurrent recipes are: cauliflower & almond, lentil dahl, scotch broth, tomato & beans, borscht, and matzo ball.

Choose between a slice of chocolate or cinnamon babka paired with any drink of your choice.

Choose from a selection of black or herbal teas.

Locally made kombucha, choose between Elderflower or Hibiscus & Mint.

Made with Assam and Earl Grey tea, citrus fruit & fresh mint.

Brazilian cheesy dough balls made with cassava flour giving it a chewy and soft texture.